LUNCH

    
Appetizers
    
Edamame   5
Shrimp & Pork Dumplings   8
Tuna Tower   15
Crabmeat Mango Spring Roll   8
Sea Salt & Chili Pepper Calamari   8
Indochine Soft Shell Crabs   10
Chicken Satay   8
Vietnamese Egg Rolls   6
Vegetable Tempura   6
     
Soups    
Japanese Shiro Miso Soup   4
Hot and Sour Soup   4
     
Salads    
Chicken Cabbage Salad   9
Shrimp Ceviche Salad   9
Chicken Spinach Salad   9
     
 Japanese Bento Boxes    
"From the Sea"    
Signature Chilean Sea Bass   15
Honey Teriyaki Salmon   15
Tempura Scallops   15
Soft Shell Crab   15
     
"From the Land"    
Korean Beef   15
Mandarin Orange Chicken   15
Sea Salt Chicken   15
Vietnamese “Shaken” Beef   15
     
Sea Entrées    
Spicy Shrimp Chinese Egg Noodles   13
Sea Salt & Chili Pepper Seafood Combination   18
Mandarin Orange Shrimp   13
Chilean Sea Bass   16
     
Beef Entrées    
Korean Beef   14
Vietnamese "Shaken" Beef Tenderloin   14
Beef with Chinese Egg Noodles   13
     
Poultry Entrées    
Mandarin Orange Chicken   11
Chicken with Chinese Egg Noodles   12
Lemon Grass Chicken   12
Sea Salt Chicken   12
     
Vegetarian Entrées    
Vegetables & Tofu in Clay Pot   9
Vegetables with Chinese Egg Noodles   9
     
Sides    
Green Beans, Water Chestnuts, Shitake Mushrooms   4
Grilled Asparagus   4
Sauteed Broccoli   4
  Combination Fried Rice   7
     

DINNER

  
Appetizers
    
Edamame   5
Crabmeat Mango Spring Rolls   9
Chicken Satay   8
Tuna Tower   16
Beef Tataki   16
Sea Salt & Chili Pepper Calamari   9
Vegetable Tempura   7
Shrimp & Pork Dumplings   9
Edamame Wontons   7
     
Salad & Soup    
Shiro White Miso Soup   5
Hot and Sour Soup   5
Vietnamese Chicken Cabbage Salad   7
Spring Mix Salad   6
     
Entrées From The Sea    
Chilean Sea Bass   28
Seared Diver Scallops   25
Sea Salt  & Chili Pepper Seafood Combination   28
Mandarin Orange Shrimp   27
Indo-Chine Soft Shell Crab   24
     
Clay Pots & Noodles
   
Chinese Egg Noodles in Black Bean Sauce     
Shrimp   20
Beef   19
Chicken   18
Vegetables   17
Vegetable Clay Pot with Tofu    15
Traditional Vietnamese Family Style Lau Canh Chua with Shrimp and Sea Bass (for two)   18
     
Land Entrées    
Mandarin Orange Chicken   19
Vietnamese “Shaken Beef”   27
Center Cut Filet Mignon    28
Grilled Rack of Lamb    32
Korean Beef    24
Lemon Grass Chicken   18
Combination Fried Rice   14
     
Sides    
Wok Sautéed shitaki mushrooms, green beans, and water chestnuts   5
Grilled Asparagus   5
Wasabi Mashed Potatoes   5
Wok Sautéed Broccoli   5
     
SUSHI

  
Chef's Specials    
Japanese Ceviche 
chopped octopus, crab, shrimp, squid & red clam		   20
Sushi Chef Salad 
choice of chopped sashimi served w/ seaweed salad		   16
Tuna Salad 
green salad, yamagobo, seaweed & tuna sashimi 		   18
Baked Crab Roll 
snow crab topped w/ spicy mayo and bonito flakes		   18
Devil Roll 
spicy tuna, wasabi & yellow mustard 		   12
Hells Roll 
tuna, asparagus, spicy mayo, siracha & japanese chili 		   12
Firecracker Roll
spicy tuna, w/ avocado crab jalapeno 		  14
Pouky Tuna 
chopped tuna marinated w/ oyster and soy sauce		   20
Tuna Tataki 
thin sliced tuna sashimi lightly seared		   18
Volcano Roll 
baked scallops with spicy mayo on a california roll		   16
Seaweed Salad    7
Squid Salad    7
     


NIGIRI Sushi
Available as Sushi (2 pcs) or Sashimi (5 pcs)
Clam- Red (Akagai)
Clam - Surf (Hokki Gai)
Crab - King (Kani)
Crab - Snow (Yuki Gani)
Eel - Fresh Water (Unagi)
Eel - Sea (Anago)
Egg - Cooked (Tamago)
Flounder (Hirame)
Flying Fish Roe (Tobiko)
Mackarel (Saba)
Mussel - Green (Muru Gai)
Octopus (Tako)
Quail Egg (Uzura)
Salmon - Fresh (Sake)		 Salmon - Roe (Ikura)
Salmon - Smoked (Smoke Sake)
Scallop (Kobashira)
Sea Urchin (Seasonal)
Shrimp (Ebi)
Shrimp - Sweet (Ama Ebi)
Smelt Fish Roe (Masago)
Snapper - Red (Tai)
Squid (Ika)
Toro - Blue Fin (Toro)
Tuna (Maguro)
Tuna - Blue Fin (Maguro)
Tuna - Albacore (Maguro)
Yellow Tail (Hamachi)
     

MAKI Rolls
Available as Rolls (6-8 pcs) or Hand Roll (1 pc)

Asparagus - asparagus & spicy mayo  
Avocado - avocado  
Cajun - crawfish & spicy mayo  
Calamari - calamari, cucumber & avocado  
California - snow crab, avocado & cucumber  
Caterpillar - eel, cucumber& avocado  
Cucumber - cucumber & wasabi  
Eel - fresh water eel, avocado, cucumber & eel sauce  
Futomaki - fish powder, cucumber, shitaki, cooked egg & crab  
Philadelphia - smoked salmon, cream cheese & avocado   
Rainbow - slices of tuna, salmon, white fish around a california roll   
Salmon Skin - salmon skin, smelt egg, scallions, cucumber & yamagobo   
Spicy Salmon - chopped salmon, agedama & asian chili paste   
Scallop - scallop, mayo & smelt egg   
Sea Eel - Sea sea eel, avocado, cucumber & eel sauce  
Shrimp Tempura - shrimp tempura, avocado, cucumber & eel   
Spider - soft shell crab, smelt egg, avocado &eel sauce   
Tuna - tuna & wasabi   
Spicy Tuna - chopped tuna, avocado & spicy sauce   
Texas - chopped octopus, avocado, smelt egg & jalopenos   
Vegetable - salad, avocado,cucumber & yamagobo   
Yellow Tail - yellow tail, scallions & cucumber   
Spicy Yellow Tail - yellow tail, scallions, cucumber & spices

   

DESSERT

  
Banana Egg Roll   7
Chocolate Maki Roll   7
Chocolate Volcano Cake   7
Chocolate Bento Box   14
Brandy Fruit Foster   9
Banana Tempura   5
Ice Cream (chocolate, cinnamon, or brown sugar vanilla)   5

COCKTAILS  
Pomatini
 8
Mangotini 8
Apple Martini 8
Cosmo Bianco 8
Blackberry Mojito 8
Sake-tini 8
Strawberry Fields 8
Uni Shot 15
     

 

SAKE COLLECTION

  
 
glass
 bottle
This Week's Sake Flight (Ask your server for list)
16
  
Bishonen – Beautiful Boys 14  
Zipang   (250ml) 17
Kurosawa   (300ml) 18
Gekkeikan Nigori   (300ml) 15
Otokoyama 15 (1.2l) 125
Shudo -Way of Sake 12 (720ml) 130
HaKuyou 8 (720ml) 105
Hana Tomoe 11 (720ml) 110
NaKagawa – Six Circles 10 (720ml) 100
Gekkeikan Horin   (300ml) 33
 
950 W Peachtree STE 255 Phone: 404-477-6111 info@steelatlanta.com